Savory Mushroom Roll Recipe
Ingredients
| 1 cup thick white sauce 250 mL | ||
| Eggs | 9 Small | |
| Cheese | 4 Tablespoon, grated | |
| Mushroom Filling | ||
| Salt, Pepper and Nutmeg | To Taste | |
| Salt, Pepper and Nutmeg | To Taste | |
Directions
Cool white sauce slightly and flavor well with salt, pepper, nutmeg, then beat in the eggs, one by one.
Add cheese.
Line a jelly roll pan with lightweight aluminum foil.
Butter it and pour in the egg mixture.
Bake for 20 minutes or until set but not brown at 350F (180C).
Invert on a length of buttered foil and peel off the bottom foil.
Spread with Mushroom Filling and roll up jelly roll style.
Add cheese.
Line a jelly roll pan with lightweight aluminum foil.
Butter it and pour in the egg mixture.
Bake for 20 minutes or until set but not brown at 350F (180C).
Invert on a length of buttered foil and peel off the bottom foil.
Spread with Mushroom Filling and roll up jelly roll style.
Chef
