Savory Mushroom Roll Recipe

Savory Mushroom Roll picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Thick white sauce250 Milliliter (1 Cup)
 Eggs9
 Grated cheese60 Milliliter (4 Tablespoon)
 Mushroom filling1 Cup (16 tbs) (Adjust Quantity As Needed)
 Salt To Taste
 Pepper To Taste
 Nutmeg To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1700 Calories from Fat 1188

% Daily Value*

Total Fat 128 g196.3%

Saturated Fat 60.8 g304.1%

Trans Fat 0 g

Cholesterol 2108.4 mg

Sodium 2764.1 mg115.2%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0.49 g2%

Sugars 16.2 g

Protein 107 g213.7%

Vitamin A 59.6% Vitamin C 3.4%

Calcium 148.6% Iron 51.9%

*Based on a 2000 Calorie diet

Directions

Cool white sauce slightly and flavor well with salt, pepper, nutmeg, then beat in the eggs, one by one.
Add cheese.
Line a jelly roll pan with lightweight aluminum foil.
Butter it and pour in the egg mixture.
Bake for 20 minutes or until set but not brown at 350F (180C).
Invert on a length of buttered foil and peel off the bottom foil.
Spread with Mushroom Filling and roll up jelly roll style.
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