Savory Miniature Puffs Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs), cut into pieces | |
| Salt | 1 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Choice of 2 Fillings | ||
Directions
Combine butter and salt with water in a heavy-saucepan and bring to a boil, When butter is melted, add flour all at once, beating vigorously over medium heat until dough forms a ball and leaves the side of the pan.
Remove from heat and beat in eggs, one at a time, waiting until each egg is absorbed before adding next.
Place dough in a pastry bag fitted with a medium plain tube and squeeze 3/4 inch mounds onto a greased baking sheet.
Bake in a preheated 425° oven 15 minutes; reduce heat to 350° and bake 10 to 15 minutes longer or until browned and dry.
Cool puffs on cake racks.
Cut off top third of each puff.
Fill as desired and replace tops.
Remove from heat and beat in eggs, one at a time, waiting until each egg is absorbed before adding next.
Place dough in a pastry bag fitted with a medium plain tube and squeeze 3/4 inch mounds onto a greased baking sheet.
Bake in a preheated 425° oven 15 minutes; reduce heat to 350° and bake 10 to 15 minutes longer or until browned and dry.
Cool puffs on cake racks.
Cut off top third of each puff.
Fill as desired and replace tops.
Chef
