Savory Meatballs Recipe

Summary

Health IndexAverageServings24
CuisineCourse
Interest Group

Ingredients

 Lean ground beef2 Pound
 Soft bread crumbs1 Cup (16 tbs)
 Eggs2
 Onion1⁄4 Cup (4 tbs), finley chopped
 Garlic2 Clove (10 gm), crushed
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 72 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.4%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 39.3 mg

Sodium 123.3 mg5.1%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.08 g0.34%

Sugars 0.2 g

Protein 8 g16.8%

Vitamin A 0.4% Vitamin C 0.42%

Calcium 0.6% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350 degrees;F.
In large bowl, combiner all ingredients, mixing lightly but thoroughly.
For 24 large meatballs: Shape beef mixture into 24 meatballs; place on rack in broiler pan.
Bake in 350 degrees F oven 25 to 30 minutes or until no longer pink and juices run clear.
Use meatballs to prepare Spaghetti and Savory Meatballs and Zesty Meatball Sandwiches; or freeze up to one month for later use.
For 64 appetizer-size, meatballs: Shape beef mixture into 64 (1 inch) meatballs; place on rack in broiler pan.
Bake in 350 degrees F oven 18 to 20 minutes or until no longer pink and juices run clears .
Use meatballs to prepare Mini Meatballs in Roasted Red Pepper Sauce or Mini Meatballs in Cranberry Peach Sauce, of freeze up to one month for later rise:
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