Savory Liver Loaf Recipe
Ingredients
3 tablespoons oil
1 pound liver, cubed
2 onions, chopped
2 stalks celery and tops, chopped
1 egg
2/3 cup tomatoes, stewed (about)
3 tablespoons nutritional yeast
1/2 teaspoon rosemary
1/2 pound pork sausage
1 cup potatoes, cooked, mashed
Directions
Heat oil.
Saute liver, onions and celery.
Cool.
Place in blender, with egg and part of stewed tomatoes.
Blend until smooth.
Turn into bowl.
Add remaining ingredients and blend again.
Add only enough more stewed tomatoes to moisten.
Turn into oiled loaf pan.
Bake at 350° F. for 1 hour.
Saute liver, onions and celery.
Cool.
Place in blender, with egg and part of stewed tomatoes.
Blend until smooth.
Turn into bowl.
Add remaining ingredients and blend again.
Add only enough more stewed tomatoes to moisten.
Turn into oiled loaf pan.
Bake at 350° F. for 1 hour.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
