Savory Liver Loaf Recipe
The taste of this very Savory Liver Loaf recipe has played on my mind so much that I hardly ever go for any other Savory Liver Loaf recipe. The primary ingredient in Savory Liver Loaf is always Meat. This Savory Liver Loaf when served as a Main Dish will bring happiness in your dining room. I am certain both of us will be in agreement that this Savory Liver Loaf is really delicious.
Ingredients
3 tablespoons oil
1 pound liver, cubed
2 onions, chopped
2 stalks celery and tops, chopped
1 egg
2/3 cup tomatoes, stewed (about)
3 tablespoons nutritional yeast
1/2 teaspoon rosemary
1/2 pound pork sausage
1 cup potatoes, cooked, mashed
Directions
Heat oil.
Saute liver, onions and celery.
Cool.
Place in blender, with egg and part of stewed tomatoes.
Blend until smooth.
Turn into bowl.
Add remaining ingredients and blend again.
Add only enough more stewed tomatoes to moisten.
Turn into oiled loaf pan.
Bake at 350° F. for 1 hour.
Saute liver, onions and celery.
Cool.
Place in blender, with egg and part of stewed tomatoes.
Blend until smooth.
Turn into bowl.
Add remaining ingredients and blend again.
Add only enough more stewed tomatoes to moisten.
Turn into oiled loaf pan.
Bake at 350° F. for 1 hour.
