Savory Liver Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings3
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Parsley | 2 Teaspoon, chopped | |
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Pepper- a small amount | ||
| Vinegar | 3 Tablespoon | |
| Bouillon | 2 1/2 Cup (16 tbs) | |
| Beef liver- 1 1/2 pounds, sliced thin | ||
Directions
MAKING
1.In a pan, brown onion and parsley in butter
2.Now stir in flour, seasoning, and vinegar
3.Also add bouillon gradually, make sure to keep stirring constantly
4.Let stand to cool until thickened
5.Now place liver in the gravy and cook, covered, for 15 minutes, turn the liver on the other side once
SERVING
6.Serve with rice
1.In a pan, brown onion and parsley in butter
2.Now stir in flour, seasoning, and vinegar
3.Also add bouillon gradually, make sure to keep stirring constantly
4.Let stand to cool until thickened
5.Now place liver in the gravy and cook, covered, for 15 minutes, turn the liver on the other side once
SERVING
6.Serve with rice
Chef
