Savory Lemon Pats Recipe

Savory Lemon Pats picture

Summary

CuisineMethod
Main Ingredient

Ingredients

 Margarine1⁄2 Cup (8 tbs)
 Chopped parsley3 Tablespoon
 Grated lemon rind2 Teaspoon
 Thyme1⁄8 Teaspoon
 Tarragon1⁄8 Teaspoon
 Lemon juice3 Teaspoon
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 801 Calories from Fat 777

% Daily Value*

Total Fat 87 g134.5%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1994.7 mg83.1%

Total Carbohydrates 7 g2.3%

Dietary Fiber 2.7 g11%

Sugars 1.2 g

Protein 2 g3.9%

Vitamin A 154.7% Vitamin C 135.1%

Calcium 9.1% Iron 17.8%

*Based on a 2000 Calorie diet

Directions

Cream margarine then gradually add the seasonings.
Cream constantly to blend ingredients and flavors.
Shape in a roll; wrap snugly; refrigerate.
Cut in pats and serve over hot grilled or broiled meat or fish.
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