Savory Lamb Burgers Recipe
Ingredients
| Soft bread crumbs | 3⁄4 Cup (12 tbs) | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Chopped pimiento stuffed olives | 1⁄4 Cup (4 tbs) | |
| Finely chopped onion | 2 Tablespoon | |
| Snipped parsley | 1 Tablespoon | |
| Dry mustard | 1⁄4 Teaspoon | |
| Ground lamb | 1 Pound | |
| Cooking oil | 1 Tablespoon | |
| Hamburger buns | 4 , split toasted and buttered |
Nutrition Facts
Serving size
Calories 538 Calories from Fat 307
% Daily Value*
Total Fat 34 g52.9%
Saturated Fat 12.5 g62.5%
Trans Fat 0 g
Cholesterol 84.7 mg28.2%
Sodium 738.6 mg30.8%
Total Carbohydrates 33 g11.2%
Dietary Fiber 1.5 g5.9%
Sugars 4.7 g
Protein 24 g48.5%
Vitamin A 6.7% Vitamin C 9.2%
Calcium 14% Iron 18.6%
*Based on a 2000 Calorie diet
Directions
Add ground lamb; mix well.
Shape into four 1/2-inch-thick patties.
In skillet cook patties in hot oil over medium-high heat till desired doneness, turning once (allow 10 to 12 minutes total time for medium).
Serve on buns.
Chef
