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Savory Jelly Recipe
|Summer savory||2 Tablespoon|
|Grapefruit juice||1 Cup (16 tbs)|
|Sugar||3 1⁄4 Cup (52 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Green coloring||1 Teaspoon|
|Liquid pectin||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2706 Calories from Fat 17
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 1 g5.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15.7 mg0.7%
Total Carbohydrates 696 g231.9%
Dietary Fiber 16.5 g65.9%
Sugars 671.9 g
Protein 3 g6.5%
Vitamin A 31.3% Vitamin C 181.4%
Calcium 67.2% Iron 66.2%
*Based on a 2000 Calorie diet
Strain through fine cheesecloth.
Add water to make 1/2 cup.
Combine with grapefruit juice and sugar.
Heat to boiling and add just enough coloring to tint a light green.
Add pectin, stirring constantly.
Heat to a full rolling boil and boil hard 1/2 minute.
Remove from heat, skim and pour into clean hot glasses.
Seal with paraffin.