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Savory Grapefruit Jelly Recipe
|Boiling water||1⁄2 Cup (8 tbs)|
|Unsweetened grapefruit juice||1 Cup (16 tbs)|
|Sugar||3 1⁄4 Cup (52 tbs)|
|Green food coloring||3 Drop|
|Liquid fruit pectin||3 Ounce|
Serving size: Complete recipe
Calories 2705 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.7%
Saturated Fat 0.98 g4.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 62.6 mg2.6%
Total Carbohydrates 698 g232.5%
Dietary Fiber 15.5 g62%
Sugars 673.4 g
Protein 3 g6.9%
Vitamin A 35% Vitamin C 137.9%
Calcium 67.8% Iron 66.3%
*Based on a 2000 Calorie diet
Strain "herb brew" through fine strainer or cheesecloth into a measuring cup; add enough water to make 1/2 cup.
Pour liquid into a 4-quart kettle or saucepan.
Add grapefruit juice and sugar; stir over medium heat until sugar is dissolved.
Increase heat and bring mixture to boiling.
Stir in food coloring and then pectin.
Return to boiling; boil rapidly 1 minute, stirring constantly.
Remove from heat and skim off foam.
Pour into hot sterilized glasses and seal immediately with melted paraffin