Savory Egg Custard Recipe
This Savory Egg Custard is simply irresistible ! This hot steamed egg scallion pudding in chicken sauce with soy sacue poured over is a desire ! Try it out and eat it at your convenience and tell me if you like it ! Your suggestions for this Savory Egg Custard are welcome !
Ingredients
| Eggs | 3 | |
| Salt | 1/2 Teaspoon | |
| Chicken broth | 1/2 Cup (16 tbs) | |
| 2 stalks scallions | ||
| Soy sauce | 1/2 Teaspoon | |
Directions
Beat the eggs well, add salt and broth and put in an ovenproof serving bowl.
Chop the scallions up fine and sprinkle on top of the eggs.
Place a rack in a pan and fill up to 2 inches of water.
Place the bowl on the rack and steam for 15 minutes or until custard is firm.
Before serving add a few drops of soy sauce to the custard.
Serve very hot.
Chop the scallions up fine and sprinkle on top of the eggs.
Place a rack in a pan and fill up to 2 inches of water.
Place the bowl on the rack and steam for 15 minutes or until custard is firm.
Before serving add a few drops of soy sauce to the custard.
Serve very hot.
Chef
