Savory Egg Custard Recipe
This Savory Egg Custard is simply irresistible ! This hot steamed egg scallion pudding in chicken sauce with soy sacue poured over is a desire ! Try it out and eat it at your convenience and tell me if you like it ! Your suggestions for this Savory Egg Custard are welcome !
Ingredients
3 eggs
1/2 teaspoon salt
1/2 cup chicken broth
2 stalks scallions
1/2 teaspoon soy sauce
Directions
Beat the eggs well, add salt and broth and put in an ovenproof serving bowl.
Chop the scallions up fine and sprinkle on top of the eggs.
Place a rack in a pan and fill up to 2 inches of water.
Place the bowl on the rack and steam for 15 minutes or until custard is firm.
Before serving add a few drops of soy sauce to the custard.
Serve very hot.
Chop the scallions up fine and sprinkle on top of the eggs.
Place a rack in a pan and fill up to 2 inches of water.
Place the bowl on the rack and steam for 15 minutes or until custard is firm.
Before serving add a few drops of soy sauce to the custard.
Serve very hot.
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