Curried Sevaiyan And Brussels Sprouts Recipe Video

Ingredients

 
Reviewer’s Note:
 
Ingredients for the curried semia:
 
• Chopped onions
 
• Minced garlic
 
• Semia (Indian equivalent of angelhair pasta)
 
• Cooking oil
 
• Freshly chopped cilantro
 
• Roasted peanuts
 
Ingredients for the Brussels sprouts:
 
• Brussles sprout
 
• Water
 
• Salt (and seasonings of choice- chili powder, pepper, olive oil, minced garlic etcetera)

Directions

Reviewer’s Note:

Here is a simple and delightful preparation of the angel hair pasta or semia that can serve as a quick and nutritious dinner.

Directions for preparing the curried semia:
• Heat some oil in a sauté pan.
• Sauté the onions and garlic along with the semia on medium heat till it turns a light golden brown.
• Very slowly, add hot water (just enough to make it moist) and some salt.
• Simmer on low heat till it is cooked.
Or
• Take some water in a sauce pan.
• Boil the pasta (semia) for 6-8 minutes and set it aside.
• Stir fry the onions and garlic along with vegetables of choice and add some curry powder and salt as seasoning.
• Add the cooked semia and simmer with a little water to cook it together.
• Garnish with the chopped cilantro and roasted peanuts.
• Serve hot with the Brussels sprouts.

Directions for preparing the Brussels sprouts:
• Clean and cut the sprouts into halves
• Take some water in a microwave proof dish and put the Brussels sprouts in.
• Season with salt and seasonings of choice
• Cover and cook it in the microwave for 5 minutes at 10.
• Serve with the curried semia.

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