Savory Crab Dip Recipe
Ingredients
| Cream cheese | 16 Ounce, softened | |
| Sour cream | 1 Cup (16 tbs) | |
| Mayonnaise | 4 Tablespoon | |
| Lemon juice | 1/2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Garlic salt | 1/8 Teaspoon | |
| 1 pound backfin crab meat | ||
| Paprika | ||
Directions
Preheat the oven to 325 degrees.
Combine the cream cheese, sour cream, mayonnaise, lemon juice, mustard, half the Cheddar cheese and garlic salt in a bowl and mix well.
Fold in the crab meat.
Spoon into a large baking dish.
Bake for 45 minutes.
Remove from oven and sprinkle with remaining Cheddar cheese and paprika.
Keep warm in a chafing dish if possible.
Serve with mild crackers.
Combine the cream cheese, sour cream, mayonnaise, lemon juice, mustard, half the Cheddar cheese and garlic salt in a bowl and mix well.
Fold in the crab meat.
Spoon into a large baking dish.
Bake for 45 minutes.
Remove from oven and sprinkle with remaining Cheddar cheese and paprika.
Keep warm in a chafing dish if possible.
Serve with mild crackers.
Chef
