Savory Corned Beef Loaf Recipe

Try this alluring Savory Corned Beef Loaf recipe. An easily prepared salad recipe, this Savory Corned Beef Loaf is a dish which you will always love to serve in your party.

Summary

Servings6Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Gelatin1 Tablespoon (1 Envelope Knox)
 Cold water1⁄4 Cup (4 tbs)
 Tomato juice1 1⁄2 Cup (24 tbs)
 Salt1⁄2 Teaspoon
 Grated onion juice1 Teaspoon
 Lemon juice2 Tablespoon
 Worcestershire sauce1 Teaspoon
 Corned beef1 1⁄2 Cup (24 tbs), cut into small pieces
 Chopped celery1⁄4 Cup (4 tbs)
 Hard-cooked eggs3 , sliced
 Pickle relish1⁄4 Cup (4 tbs), chopped

Nutrition Facts

Serving size

Calories 164 Calories from Fat 76

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 150 mg

Sodium 366.1 mg15.3%

Total Carbohydrates 9 g2.8%

Dietary Fiber 0.47 g1.9%

Sugars 5.9 g

Protein 14 g28.4%

Vitamin A 11.9% Vitamin C 22.9%

Calcium 2.6% Iron 4.3%

*Based on a 2000 Calorie diet

Directions

Soften gelatine in cold water and dissolve in hot tomato juice.
Add salt, onion juice, lemon juice and Worcestershire sauce.
Stir well.
Rinse loaf pan with cold water; garnish bottom with slices of hardcooked egg and cover with a little of the gelatin liquid.
Chill in refrigerator until set.
Cool remaining liquid until mixture begins to thicken; fold in corned beef, celery and relish.
Line sides of loaf pan with sliced eggs and fill with meat mixture.
Chill until firm.
Unmold on platter and garnish with watercress, lettuce or desired greens.
Serve with mayonnaise.
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