Savory Corn With Bacon Recipe
Ingredients
Bacon-3 slices
Whole kernel corn-1 (No. 303) can, drained
Sour cream-1/2 cup
Egg-1, well beaten
All-purpose flour-2 tablespoons
Sugar-1 tablespoon
Milk-1/4 cup
Directions
MAKING
1)In a skillet, sauté onion and brown bacon.
2)In a bowl, mix corn to egg and stir it into onion mixture.
3)Now, mix flour, sugar and milk and add it to corn mixture.
4)Take a buttered casserole and put the mixture into it.
5)Bake at 350 degrees for about 1 hour or until set.
SERVING
6)Serve the Indian corn immediately.
1)In a skillet, sauté onion and brown bacon.
2)In a bowl, mix corn to egg and stir it into onion mixture.
3)Now, mix flour, sugar and milk and add it to corn mixture.
4)Take a buttered casserole and put the mixture into it.
5)Bake at 350 degrees for about 1 hour or until set.
SERVING
6)Serve the Indian corn immediately.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
