Savory Corn Recipe
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Bacon slices | 3 | |
| Whole kernel corn | 1 Can (10 oz) (Drained, No. 303 Can) | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Onion flakes | 1 Teaspoon | |
| Paprika | To Taste |
Nutrition Facts
Serving size
Calories 86 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.7%
Saturated Fat 3.5 g17.6%
Trans Fat 0 g
Cholesterol 16.2 mg5.4%
Sodium 185.1 mg7.7%
Total Carbohydrates 6 g2%
Dietary Fiber 0.67 g2.7%
Sugars 2.4 g
Protein 2 g3.1%
Vitamin A 6% Vitamin C 3.8%
Calcium 3.5% Iron 0.71%
*Based on a 2000 Calorie diet
Directions
Drain fat from skil- let; add corn.
Stir in bacon and sour cream; season with onion flakes, salt and pepper.
Simmer until heated through, stirring gently; sprinkle with paprika before serving.
Chef
