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Savory Cocktail Crackers Recipe
|Cheddar cheese cubes||1 1⁄2|
|All purpose flour||2 Cup (32 tbs)|
|Dry mustard||1 Teaspoon|
|Salted peanuts||1⁄3 Cup (5.33 tbs)|
Calories 519 Calories from Fat 262
% Daily Value*
Total Fat 30 g46.5%
Saturated Fat 15.3 g76.4%
Trans Fat 0 g
Cholesterol 105.7 mg
Sodium 220.1 mg9.2%
Total Carbohydrates 51 g16.9%
Dietary Fiber 2.8 g11.2%
Sugars 0.8 g
Protein 12 g23.9%
Vitamin A 14.4% Vitamin C 0.11%
Calcium 10.9% Iron 19.4%
*Based on a 2000 Calorie diet
Cut the butter into small pieces.
Add the flour, salt, pepper, mustard, egg yolk and 3 tablespoons water and mix to a firm dough .
If the dough looks dry, add the remaining water and mix again.
Place the dough on a floured surface and sprinkle with the cheese.
Fold over the dough to enclose the cheese and roll thinly.
Cut into small shapes with different cutters.
Put the shapes on a greased baking sheet, and prick them lightly with a fork.
Chop the peanuts finely and sprinkle on the crackers.
Bake at 350Â°F for 15 minutes until golden.
Cool on a wire rack and store in an airtight container.