Savory Chicken Stew Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 3⁄4 Teaspoon | |
| Dressed frying chicken | 1 , cut into serving pieces | |
| Paprika | 1 Tablespoon | |
| Onions | 12 Small | |
| Mushrooms | 1⁄2 Pound, sliced | |
| Chopped celery leaves | 2 Tablespoon | |
| Sliced celery | 1 Cup (16 tbs) | |
| Chicken broth | 1 1⁄2 Cup (24 tbs) | |
| Dry white wine | 1 1⁄2 Cup (24 tbs) | |
| Crushed thyme | 1⁄2 Teaspoon | |
| Cornstarch | 1 Teaspoon | |
| Plain yogurt | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 768 Calories from Fat 405
% Daily Value*
Total Fat 45 g69.4%
Saturated Fat 15.2 g76%
Trans Fat 0 g
Cholesterol 206.1 mg68.7%
Sodium 1243.4 mg51.8%
Total Carbohydrates 35 g11.5%
Dietary Fiber 6 g23.9%
Sugars 12.9 g
Protein 52 g103.9%
Vitamin A 40.2% Vitamin C 43.9%
Calcium 12.6% Iron 20.5%
*Based on a 2000 Calorie diet
Directions
Sprin-kle 1 teaspoon salt and 1/4 teaspoon pepper over chicken.
Brown chicken in butter; remove.
Stir paprika into butter in skillet; add remaining ta-blespoon butter.
Add onions, mushrooms and celery leaves; cover and cook over low heat 5 minutes.
Return chicken to skillet; add celery, broth, wine, thyme and remaining salt and pep-per.
Cover and simmer 25 minutes until chicken is tender.
Mix cornstarch and yogurt in small bowl.
Stir intochicken mixture.
(Heat thoroughly.
Chef
