Savory Chicken Crepes Recipe
Ingredients
| Milk | 1 1⁄4 Cup (20 tbs) | |
| Egg | 1 | |
| All purpose flour | 1 Cup (16 tbs) | |
| Cooked chicken | 1 1⁄4 Cup (20 tbs) | |
| Onion | 1 Small | |
| Button mushrooms | 1⁄4 Pound | |
| Butter | 2 Tablespoon | |
| White sauce | 2 Cup (32 tbs) | |
| Cheddar cheese cubes | 3 | |
| Salt | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 554 Calories from Fat 271
% Daily Value*
Total Fat 31 g47.2%
Saturated Fat 14.2 g71%
Trans Fat 0 g
Cholesterol 142.3 mg47.4%
Sodium 799.6 mg33.3%
Total Carbohydrates 41 g13.5%
Dietary Fiber 1.8 g7.1%
Sugars 11.5 g
Protein 29 g58.1%
Vitamin A 16.9% Vitamin C 6.4%
Calcium 40.9% Iron 15.7%
*Based on a 2000 Calorie diet
Directions
Add the flour and mix until smooth and creamy.
Grease a 7 in frying pan lightly and fry eight thin pancakes.
Keep warm.
To make the filling, chop the chicken finely .
Put to one side.
Chop the onion and mushrooms finely , then cook in the butter until just soft and golden.
Stir in the chicken, and mix well.
Add one-third of the white sauce, mix well and season to taste.
Divide between the crepes and roll them up.
Arrange in a flameproof dish.
Chop the cheese and add to the remaining white sauce, stirring until just melted.
Spoon over the crepes.
Broil until bubbling and golden.
Note Increase the recipe for white sauce by one-half.
Chef
