Savory Chicken Crepes Recipe
Are you looking for a yummy Savory Chicken Crepes recipe that will make your guests come back to your door-step time and again? It is most popularly enjoyed as a Main Dish. The French Savory Chicken Crepes is a delight to serve and enjoy. Stop thinking! Try this Savory Chicken Crepes recipe immediately.
Ingredients
11/4 cups milk
1 egg
a pinch of salt
1 cup all-purpose flour
FILLING
1 1/4 cups cooked chicken
1 small onion
1/4 lb fresh button mushrooms
2 tablespoons butter
2 cups white sauce (see note)
salt and pepper
3 X 1-inch cubes Cheddar cheese
Directions
Mix the milk, egg and salt for 5 seconds .
Add the flour and mix until smooth and creamy.
Grease a 7 in frying pan lightly and fry eight thin pancakes.
Keep warm.
To make the filling, chop the chicken finely .
Put to one side.
Chop the onion and mushrooms finely , then cook in the butter until just soft and golden.
Stir in the chicken, and mix well.
Add one-third of the white sauce, mix well and season to taste.
Divide between the crepes and roll them up.
Arrange in a flameproof dish.
Chop the cheese and add to the remaining white sauce, stirring until just melted.
Spoon over the crepes.
Broil until bubbling and golden.
Note Increase the recipe for white sauce by one-half.
Add the flour and mix until smooth and creamy.
Grease a 7 in frying pan lightly and fry eight thin pancakes.
Keep warm.
To make the filling, chop the chicken finely .
Put to one side.
Chop the onion and mushrooms finely , then cook in the butter until just soft and golden.
Stir in the chicken, and mix well.
Add one-third of the white sauce, mix well and season to taste.
Divide between the crepes and roll them up.
Arrange in a flameproof dish.
Chop the cheese and add to the remaining white sauce, stirring until just melted.
Spoon over the crepes.
Broil until bubbling and golden.
Note Increase the recipe for white sauce by one-half.
