Savory Cheese Soup Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Onion | 2 Teaspoon, chopped | |
| Processed cheese | 1 Pound, cubed | |
| Milk | 4 Cup (64 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Paprika | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 404 Calories from Fat 272
% Daily Value*
Total Fat 31 g47.4%
Saturated Fat 19.3 g96.7%
Trans Fat 0 g
Cholesterol 97.2 mg32.4%
Sodium 1315.5 mg54.8%
Total Carbohydrates 12 g3.9%
Dietary Fiber 0.11 g0.45%
Sugars 8 g
Protein 22 g43.2%
Vitamin A 22.9% Vitamin C 0.46%
Calcium 72% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
1. In top of double boiler melt butter.
2. Add onions and cook until tender.
3. Add cheese and milk and heat, stirring occasionally, until cheese melts.
4. Add salt, mustard and paprika.
SERVING
5. Garnish with chopped parsley before serving.
Chef
