Savory Cheese Soup Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Butter1⁄4 Cup (4 tbs)
 Onion2 Teaspoon, chopped
 Processed cheese1 Pound, cubed
 Milk4 Cup (64 tbs)
 Salt1⁄4 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Paprika1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 404 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 19.3 g96.7%

Trans Fat 0 g

Cholesterol 97.2 mg

Sodium 1315.5 mg54.8%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.11 g0.45%

Sugars 8 g

Protein 22 g43.2%

Vitamin A 22.9% Vitamin C 0.46%

Calcium 72% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In top of double boiler melt butter.
2. Add onions and cook until tender.
3. Add cheese and milk and heat, stirring occasionally, until cheese melts.
4. Add salt, mustard and paprika.

SERVING
5. Garnish with chopped parsley before serving.
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