Savory Cheese Custards Recipe

The savory cheese custards are baked with milk and eggs. Flavored with mustard and worcestershire sauce, the savory cheese custards may be served as a side in meals or between the courses. Baked and served hot or cold, the savory cheese custard make an interesting and appetizing addition to any meal.


Health IndexAverageCuisine
Main Ingredient


 Yellow onion1 Large
 Salt1⁄4 Teaspoon
 Poppy seed1 1⁄2 Teaspoon
 Instant nonfat dry milk1 Cup (16 tbs)
 Water2 Cup (32 tbs)
 Worcestershire sauce2 Teaspoon
 Dijon mustard2 Teaspoon
 Jarlsberg cheese/Parmesan cheese2 Ounce, finely shredded

Nutrition Facts

Serving size: Complete recipe

Calories 999 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.4%

Saturated Fat 13.5 g67.5%

Trans Fat 0 g

Cholesterol 492.3 mg

Sodium 1732.5 mg72.2%

Total Carbohydrates 107 g35.8%

Dietary Fiber 9.5 g37.9%

Sugars 60.6 g

Protein 75 g150.6%

Vitamin A 17.9% Vitamin C 12.1%

Calcium 203.7% Iron 17.2%

*Based on a 2000 Calorie diet


Bake onion at 400°F until tender when pierced with a fork (about 1/2 hours).
Let cool.
Peel onion and chop finely (about 1 1/2 cups).
Mix onion with 1/4 teaspoon salt and the poppy seed; spoon mixture into the bottom of 4 ramekins or custard cups.
Process dry-milk solids, water, worcestershire sauce, mustard, 1/4 teaspoon salt, and eggs in a food processor or blender until very smooth.
Pour mixture into ramekins; sprinkle cheese over mixture.
Place ramekins in a shallow baking pan; pour 1 inch boiling water into pan.
Bake at 325°F 30 to 40 minutes, or until custard is set and a knife inserted between center and edge comes out clean.
Serve warm, or refrigerate and serve cold.