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Savory Cheese Crackers Recipe
|Shredded cheddar cheese||2 Cup (32 tbs) (8 ounces)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Butter||3 Tablespoon, softened|
|Worcestershire sauce||1 Teaspoon|
|Hot pepper sauce||1⁄4 Teaspoon|
Calories 389 Calories from Fat 244
% Daily Value*
Total Fat 28 g42.3%
Saturated Fat 17.9 g89.6%
Trans Fat 0 g
Cholesterol 84.7 mg
Sodium 498.4 mg20.8%
Total Carbohydrates 18 g6%
Dietary Fiber 0.64 g2.5%
Sugars 0.2 g
Protein 15 g29.3%
Vitamin A 21.8% Vitamin C 0.43%
Calcium 41.1% Iron 6.4%
*Based on a 2000 Calorie diet
Shape dough into a 1-inch diameter roll.
Refrigerate, covered, until chilled.
Slice roll as thin as possible (about 1/4-inch thick works well).
Place slices on ungreased baking sheet.
Bake in a preheated 400-degree oven 8 to 10 minutes, or until golden brown around the edges.