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Savory Cheese Bread Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Butter/Regular margarine||1⁄4 Cup (4 tbs)|
|Sharp natural cheddar cheese||1⁄4 Pound|
|Grated onion||1 Tablespoon|
|Dried dill weed||1 1⁄2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 2032 Calories from Fat 849
% Daily Value*
Total Fat 96 g148.4%
Saturated Fat 57.9 g289.7%
Trans Fat 0 g
Cholesterol 468.5 mg
Sodium 2627.7 mg109.5%
Total Carbohydrates 225 g74.8%
Dietary Fiber 8 g32.2%
Sugars 26.2 g
Protein 68 g135.9%
Vitamin A 68% Vitamin C 8.1%
Calcium 196.1% Iron 101%
*Based on a 2000 Calorie diet
Lightly grease a 9-by-5- by-3-inch loaf pan.
Sift flour with baking powder, sugar, and salt into a large bowl.
With 2 knives or pastry blender, cut in butter until mixture resembles coarse crumbs.
Stir in cheese, onion, and dill, to mix well.
Combine milk and beaten egg; pour into flour mixture all at once.
Stir quickly with a fork just to moisten flour mixture.
Turn into prepared pan.
Bake 40 to 45 minutes, or until cake tester inserted in center comes out clean.
Let cool in pan 10 minutes.
Turn out on wire rack to cool completely, or serve slightly warm.
Makes 1 loaf.