Savory Carrot Sticks Recipe
Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This savory carrot sticks is for you if you love carrots. Get your kids too to eat vegetables with a smile.
Ingredients
| Carrots | 6 Medium | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 3 tbsp. vegetable margarine | ||
| Rosemary | 1/4 Teaspoon | |
| Parsley, minced | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut carrots into 2-inch sticks.
Place carrot sticks in top of double boiler; add onion, margarine and rosemary.
Cover; cook over boiling water for 30 minutes or until crunchy.
Season with salt and pepper.
Sprinkle with minced parsley.
Place carrot sticks in top of double boiler; add onion, margarine and rosemary.
Cover; cook over boiling water for 30 minutes or until crunchy.
Season with salt and pepper.
Sprinkle with minced parsley.
Chef
