Savory Carrot Soup Recipe




 Onion1 Medium
 Butter/Margarine2 Tablespoon
 Chicken broth4 Cup (64 tbs)
 Lemon rind2 Inch
 Minced savory/1 teaspoon dried whole savory1 Tablespoon
 Sugar2 Teaspoon
 Curry powder1 Teaspoon
 Salt1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Dry sherry3 Tablespoon
 Carrot strips1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 116 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 12.9 mg

Sodium 695.5 mg29%

Total Carbohydrates 16 g5.2%

Dietary Fiber 3.3 g13%

Sugars 8.2 g

Protein 2 g4.5%

Vitamin A 248.7% Vitamin C 15.5%

Calcium 4.2% Iron 3.5%

*Based on a 2000 Calorie diet


Saute onion in butter in a large skillet until tender.
Add next 8 ingredients.
Cover, reduce heat, and simmer 20 minutes or until carrots are tender.
Pour half of mixture into container of electric blender; process until smooth.
Pour into a bowl or pitcher; repeat with remaining mixture.
Stir in sherry.
Cover and chill.
Garnish soup with carrot strips, if desired.