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Savory Carrot Bake Recipe
|Carrots||2 Pound, peeled|
|Onion||1 Small, finely chopped|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Shredded sharp cheddar cheese||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted (About 1 Stick)|
|Butter crackers||38 , crushed (About 1 Sleeve)|
Calories 402 Calories from Fat 279
% Daily Value*
Total Fat 31 g48%
Saturated Fat 12.4 g61.9%
Trans Fat 0 g
Cholesterol 42.5 mg
Sodium 364.5 mg15.2%
Total Carbohydrates 24 g8%
Dietary Fiber 2.3 g9.2%
Sugars 7.3 g
Protein 6 g12.8%
Vitamin A 260.3% Vitamin C 8.7%
Calcium 13% Iron 1.4%
*Based on a 2000 Calorie diet
Cool and slice.
Combine the carrots, onion, mayonnaise, sugar and cheese in a bowl; mix well.
Spread the carrot mixture in a 9x13inch baking dish.
Combine the butter and crackers in a small bowl; mix well.
Sprinkle the carrot mixture with the butter mixture.
Bake at 350 degrees for 20 to 25 minutes.