SAVORY BRAISED SHORT RIBS Recipe
Ingredients
| Beef short ribs | 4 Pound | |
| Onion | 1 Cup (16 tbs) | |
| Garlic | 1 Clove (5 gm) | |
| Whole black peppercorns | 4 | |
| Bay leaf | 1 | |
| Worcestershire sauce | 2 Teaspoon | |
| Dried marjoram | 1⁄2 Teaspoon | |
| Condensed beef broth | 10 1⁄2 Ounce | |
| Flour | 3 Tablespoon | |
| Tomato wedges | 4 | |
| Parsley sprigs | 4 | |
| Heavy cream | 1⁄2 Cup (8 tbs) | |
| Dairy sour cream | 1⁄4 Cup (4 tbs) | |
| Prepared horseradish | 2 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 988 Calories from Fat 803
% Daily Value*
Total Fat 89 g137.5%
Saturated Fat 40.1 g200.6%
Trans Fat 0 g
Cholesterol 196.3 mg65.4%
Sodium 509.8 mg21.2%
Total Carbohydrates 9 g3%
Dietary Fiber 1 g4.1%
Sugars 2.4 g
Protein 35 g69.4%
Vitamin A 9.5% Vitamin C 9.8%
Calcium 5.8% Iron 15.6%
*Based on a 2000 Calorie diet
Directions
1. Wipe short ribs with damp paper towels. If necessary, trim excess fat.
2. Heat a Dutch oven slowly.
3. Add short ribs, fat side down over a medium flame. Brown it well on all sides for about 30 minutes overall.
4. Discard drippings.
5. Add onion, garlic, peppercorns, bay leaf, Worcestershire, marjoram, broth, and 1 cup water. Bring it to a boil.
6. Reduce flame. Cover and let it simmer for 1 ½ to 2 hours or until it is tender. Turn the meat once in-between.
7. Meanwhile, make Horseradish Cream. In a small bowl, beat heavy cream until it becomes stiff.
8. Add sour cream, horseradish, mustard, and salt. Beat it well.
9. Cover and refrigerate until needed.
10. In a serving platter, place ribs. Keep it warm.
11. Skim fat from pan juices.
12. In another bowl, mix flour with ½ cup water until it is of a smooth consistency.
13. Stir into pan juices. Bring it to a boil, keep stirring continuously.
14. Reduce flame. Let it simmer for 3 minutes.
15. Strain.
SERVING
16. To serve Savory Braised Short Ribs, pour the strained juice over short ribs and top it with tomato wedges and parsley. Pass Horseradish Cream.
Chef
