Baked Savory Stuffed Chicken Breasts Recipe
If easy cooking makes you feel good then how about trying this Savory Baked Stuffed Chicken Breasts. The best part of this recipe for Savory Baked Stuffed Chicken Breasts is that it's cooked in no time and literally leaves no mess.
Summary
Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexHealthyServings4
Main IngredientChicken
Ingredients
Chicken Breasts – 4 boned
Cooked Rice – 1 ½ cups
Onion – 1, chopped
Parsley – 2 tablespoons, chopped
Salt – 2 ½ teaspoons
Pepper to taste
Corn Oil – ¼ cup, divided
Flour – ¼ cup
Paprika – ½ teaspoon
Lemon Juice – ¾ cup
Water – ¼ cup
Sugar – 3 tablespoons
Tabasco – 1 ½ teaspoons
Directions
GETTING READY
1) Under running water and wash the chicken breasts and then dry thoroughly
MAKING
2) In a bowl, mix the rice, onion, parsley, salt, pepper and ¼ cup of corn oil
3) Spoon this mixture into the hollow of the chicken breasts
4) Overlap the sides together and secure with wooden toothpick
5) Dust each chicken breast lightly with flour and paprika
6) Place them skin side up in a baking pan, lined with aluminum foil
7) Bake for 25 minutes at 450F
8) Reduce the heat t 325F
9) Mix together the corn oil, lemon juice, water, salt, sugar, Tabasco sauce in a saucepan and bring to a gently simmer
10) Baste the chicken with the sauce
11) Bake in the oven for 25 minutes till the chicken becomes tender
SERVING
12) Serve warm
1) Under running water and wash the chicken breasts and then dry thoroughly
MAKING
2) In a bowl, mix the rice, onion, parsley, salt, pepper and ¼ cup of corn oil
3) Spoon this mixture into the hollow of the chicken breasts
4) Overlap the sides together and secure with wooden toothpick
5) Dust each chicken breast lightly with flour and paprika
6) Place them skin side up in a baking pan, lined with aluminum foil
7) Bake for 25 minutes at 450F
8) Reduce the heat t 325F
9) Mix together the corn oil, lemon juice, water, salt, sugar, Tabasco sauce in a saucepan and bring to a gently simmer
10) Baste the chicken with the sauce
11) Bake in the oven for 25 minutes till the chicken becomes tender
SERVING
12) Serve warm
