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Savory Bacon Muffins Recipe

Savory Bacon Muffins is a delicious and filling muffin! I prepared these muffin for my girls on their first pajama party at home and the kids loved it! Try this wonderful Savory Bacon Muffins recipe!

Summary

CuisineAmericanCourseDessert

MethodBakedMain IngredientPork

Ingredients

	Bacon rashers	6
	Milk	1 Cup (16 tbs)
	Butter	60 Gram, melted
	Egg	1 Large, beaten
	Castor sugar	2 Tablespoon
	Plain flour	2 Cup (32 tbs)
	Baking powder	1 Tablespoon
	Salt	1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2149 Calories from Fat 757

% Daily Value*

Total Fat 86 g131.6%

Saturated Fat 45.5 g227.6%

Trans Fat 0 g

Cholesterol 363.1 mg121%

Sodium 3290.2 mg137.1%

Total Carbohydrates 288 g95.9%

Dietary Fiber 7.2 g28.9%

Sugars 44 g

Protein 56 g111.3%

Vitamin A 39.5% Vitamin C

Calcium 143.2% Iron 20.8%

*Based on a 2000 Calorie diet

Directions

Remove rind from bacon, place bacon in a large frypan and cook over moderately high heat until crisp. Transfer to paper towels to drain, then crumble the rashers. In a large bowl combine milk, melted butter, beaten egg and sugar. Sift flour, baking powder and salt into egg mixture and stir the batter until it is just combined (the batter should be lumpy). Fold the bacon into the batter and spoon into 12 buttered 1/3cup muffin tins, filling them two-thirds full. Bake in a preheated hot oven 200C (400F) for 20-25 minutes or until they are golden.

Savory Bacon Muffins Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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