Savory Yogurt Chicken Recipe
Ingredients
| 6 chicken breast halves, skinned and boned | ||
| 1 cup fine dry bread crumbs | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Minced onion | 2 Tablespoon, dried | |
| Garlic powder | 1 Teaspoon | |
| Seasoned salt | 1 Teaspoon | |
| Dried oregano | 1/4 Teaspoon, crushed | |
| Dried thyme | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Sesame seeds | 2 Teaspoon | |
Directions
Preheat oven to 375°.
Lightly grease pan.
Mix bread crumbs, cheese, and spices (except sesame seeds) together in plastic bag.
Coat chicken breasts with crumb mixture.
Place chicken in pan.
Drizzle butter on top; sprinkle with sesame seeds.
Bake uncovered for 45 minutes.
Lightly grease pan.
Mix bread crumbs, cheese, and spices (except sesame seeds) together in plastic bag.
Coat chicken breasts with crumb mixture.
Place chicken in pan.
Drizzle butter on top; sprinkle with sesame seeds.
Bake uncovered for 45 minutes.
Chef
