Savory Wheat Stuffing Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Savory Wheat Stuffing is. Its good to make Savory Wheat Stuffing for your family member whose diet is full of Low Fat recipes. A good way to use up Fruits is to make some delicious Savory Wheat Stuffing. Treat your family to this Savory Wheat Stuffing and they are going to adore you for it.
Ingredients
2 cups bulgur wheat
4 cups water
3/4 cup finely chopped onion
3/4 cup finely chopped celery (include leaves)
1/2 cup chopped dried apricots
1/2 cup dark raisins
2 teaspoons chicken bouillon granules
1 teaspoon poultry seasoning
1 teaspoon dried savory
3 egg whites, lightly beaten
Directions
1. Combine all of the ingredients except for the egg whites in a 3-quart pot, and stir to mix well. Bring the mixture to a boil over medium-high heat. Stir once, and remove from the heat. Cover and set aside for 45 minutes, or until the liquid has been absorbed and the mixture has cooled.
2. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Stir the egg whites into the wheat mixture, and spoon the mixture into the dish. Bake at 325°F for 1 hour, or until the mixture is hot and lightly browned.
2. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Stir the egg whites into the wheat mixture, and spoon the mixture into the dish. Bake at 325°F for 1 hour, or until the mixture is hot and lightly browned.
