Savory Vegetable Trio Recipe
Ingredients
| Yellow summer squash | 3 Cup (16 tbs), sliced | |
| 1 9-ounce package frozen cut green beans | ||
| Water | 1/2 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Snipped parsley | 1/4 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Dried thyme | 1/4 Teaspoon, crushed | |
| Ground sage | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 2 large tomatoes, peeled and cut in wedges | ||
| Butter/Margarine | 2 Tablespoon | |
Directions
MAKING
1) In a saucepan, combine beans, squash, onion, parsley, thyme, sage, pepper, and water and let the mixture boil.
2) Cover and let the vegetables simmer until tender.
3) Drain the mixture.
4) Stir in tomatoes and butter, cover, and heat through.
SERVING
5) Season to taste and serve.
1) In a saucepan, combine beans, squash, onion, parsley, thyme, sage, pepper, and water and let the mixture boil.
2) Cover and let the vegetables simmer until tender.
3) Drain the mixture.
4) Stir in tomatoes and butter, cover, and heat through.
SERVING
5) Season to taste and serve.
Chef
