Savory Veal Recipe
Ingredients
| Flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Ground pepper | 1 Dash | |
| Veal | 2 Pound, cubed | |
| Butter | 2 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Beef broth | 2 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), chopped | |
| Peas | 1 Cup (16 tbs), drained | |
| Rosemary | 1/2 Teaspoon |
Directions
Mix flour, salt and pepper and rub into veal cubes.
Heat the butter in skillet and brown veal and onion.
Transfer to 2-quart casserole.
Heat broth in skillet and, after scraping brown crust from skillet, add to casserole.
Add celery, peas and rosemary to veal in casserole.
Cover and bake in a 350° F.oven for 1 1/2 to 2 hours.
Thicken gravy with additional flour if desired.
Heat the butter in skillet and brown veal and onion.
Transfer to 2-quart casserole.
Heat broth in skillet and, after scraping brown crust from skillet, add to casserole.
Add celery, peas and rosemary to veal in casserole.
Cover and bake in a 350° F.oven for 1 1/2 to 2 hours.
Thicken gravy with additional flour if desired.
Chef
