Savory Veal Recipe
Are you looking for a guaranteed to turn out well Savory Veal recipe? I never fail to eat Side Dish while dining out and this is the most common dish that I order. Surely, Savory Veal is a recipe one can try out any time.
Ingredients
2 tablespoons flour
1 teaspoon salt
Dash freshly ground pepper
2 pounds veal, cubed
2 tablespoons butter
1/2 cup chopped onion
2 cups beef broth
1 cup chopped celery
1 cup peas, drained
1/2 teaspoon rosemary
Directions
Mix flour, salt and pepper and rub into veal cubes.
Heat the butter in skillet and brown veal and onion.
Transfer to 2-quart casserole.
Heat broth in skillet and, after scraping brown crust from skillet, add to casserole.
Add celery, peas and rosemary to veal in casserole.
Cover and bake in a 350° F.oven for 1 1/2 to 2 hours.
Thicken gravy with additional flour if desired.
Heat the butter in skillet and brown veal and onion.
Transfer to 2-quart casserole.
Heat broth in skillet and, after scraping brown crust from skillet, add to casserole.
Add celery, peas and rosemary to veal in casserole.
Cover and bake in a 350° F.oven for 1 1/2 to 2 hours.
Thicken gravy with additional flour if desired.
