Savory Turkey Soup Recipe
Ingredients
| 4 cups defatted chicken stock or low-sodium chicken broth | ||
| Tomato sauce | 1 Can (10oz) | |
| Savory | 1 Teaspoon, dried | |
| Onion powder | 1/2 Teaspoon | |
| Ground black pepper | 1/8 Teaspoon | |
| 2 cups cooked turkey breast cut into 1/2" pieces | ||
| Frozen carrots package | 1 , mixed | |
| Spinach | 2 Cup (16 tbs) | |
Directions
In a large saucepan, combine the stock or broth, tomato sauce, savory, onion powder and pepper.
Cover and bring to a boil.Stir in the turkey and peas and carrots.
Return to a boil, then reduce the heat.
Cover and simmer about 5 minutes or until the vegetables are crisp-tender.
Remove from the heat.
Stir in the spinach.
Cover and let stand about 1 minute or just until the spinach starts to wilt.
Cover and bring to a boil.Stir in the turkey and peas and carrots.
Return to a boil, then reduce the heat.
Cover and simmer about 5 minutes or until the vegetables are crisp-tender.
Remove from the heat.
Stir in the spinach.
Cover and let stand about 1 minute or just until the spinach starts to wilt.
Chef
