Savory Tostadas Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Margarine/Butter1 Tablespoon (Null)
 Cornstarch/Null1 Teaspoon (Null)
 Chopped green pepper/Null1⁄2 Cup (8 tbs) (1 Small One)
 Chopped onion/Null1⁄4 Cup (4 tbs) (1 Small One)
 Garlic/Null1 Clove (5 gm), finely chopped (Null)
 Chili powder/Null1 1⁄2 Teaspoon (Null)
 Ground cloves/Null1⁄8 Teaspoon (Null)
 Diced cooked beef/Null2 Cup (32 tbs) (Bite Size Pieces)
 Chopped tomato/Null1 Cup (16 tbs) (1 Medium One)
 Raisins/Null3 Tablespoon (Null)
 Salt/Null1⁄2 Teaspoon (Null)
 Tostada shells/Null6 (Null)
 Shredded lettuce/Null1 Cup (16 tbs) (Null)
 Shredded cheddar cheese/Null4 Ounce (1 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 1660 Calories from Fat 693

% Daily Value*

Total Fat 91 g140.7%

Saturated Fat 39.9 g199.4%

Trans Fat 0 g

Cholesterol 320.1 mg

Sodium 2407.3 mg100.3%

Total Carbohydrates 103 g34.5%

Dietary Fiber 16.2 g65%

Sugars 37.2 g

Protein 110 g219.8%

Vitamin A 478.6% Vitamin C 218.7%

Calcium 111.5% Iron 52.7%

*Based on a 2000 Calorie diet

Directions

1. Place margarine in 1 1/2-quart casserole. Microwave uncovered on high (100%) until melted, 15 to 30 seconds; stir in cornstarch.
2. Stir in green pepper, onion, garlic, chili powder and cloves. Cover tightly and microwave on high (100%) until vegetables are hot, 2 to 3 minutes.
3. Stir in beef, tomato, raisins and salt. Cover tightly and microwave on high (100%) until beef and raisins are hot, 3 to 4 minutes.
4. Place 1 tostada shell on each of 6 plates. Spoon about 1/2 cup beef mixture onto each tostada. Sprinkle with lettuce and cheese.
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