Savory Tomato Rice Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Hot water2 Cup (32 tbs) (Tap Water Is Sufficient)
 Canned tomatoes14 1⁄2 Ounce, cut up (1 Can)
 Long grain white rice1 Cup (16 tbs)
 Chili sauce1⁄2 Cup (8 tbs)
 Green pepper1⁄4 Cup (4 tbs), finely chopped
 Bacon strip4 , cooked and crumbled
 Instant minced onion2 Tablespoon
 Brown sugar1 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Worcestershire sauce1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1153 Calories from Fat 127

% Daily Value*

Total Fat 14 g22%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 11.8 mg

Sodium 3603.9 mg150.2%

Total Carbohydrates 219 g73%

Dietary Fiber 11.9 g47.5%

Sugars 8.5 g

Protein 26 g52.1%

Vitamin A 68.5% Vitamin C 120.2%

Calcium 21.3% Iron 43.4%

*Based on a 2000 Calorie diet

Directions

In 2-quart casserole, place water, tomatoes, rice, chili sauce, green pepper, bacon, onion, brown sugar, salt, pepper, water and Worcestershire sauce.
Mix well.
Cover.
Microwave at high (10) 16 to 23 minutes until hot and rice is done, stirring every 8 minutes.
This casserole is very juicy immediately after microwaving.
Stir and let stand, uncovered, 5 minutes
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