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Savory Three Cheese Ball Recipe
|Finely shredded reduced fat sharp cheddar cheese||4 Ounce (1 Cup)|
|Light cream cheese||1⁄4 Cup (4 tbs) (Soft)|
|Fat free ricotta cheese||2 Tablespoon|
|Finely snipped fresh chives||1 Tablespoon|
|Chopped roasted red peppers||1 Tablespoon (Bottled)|
|Worcestershire sauce||1 Teaspoon|
|Poppy seeds||1 1⁄2 Tablespoon|
Calories 165 Calories from Fat 91
% Daily Value*
Total Fat 12 g17.7%
Saturated Fat 5.4 g26.8%
Trans Fat 0 g
Cholesterol 31.7 mg
Sodium 313.6 mg13.1%
Total Carbohydrates 4 g1.3%
Dietary Fiber 1.2 g4.8%
Sugars 1.8 g
Protein 12 g23.2%
Vitamin A 13.3% Vitamin C 7.7%
Calcium 40.9% Iron 3.9%
*Based on a 2000 Calorie diet
Stir in the chives, peppers and Worcestershire sauce.
Cover and chill in the refrigerator for 4 to 24 hours.
Just before serving, shape the cheese mixture into a ball.
Roll the ball in the poppy seeds.
Let stand at room temperature for 15 minutes.