Savory Three Cheese Ball Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Finely shredded reduced fat sharp cheddar cheese4 Ounce (1 Cup)
 Light cream cheese1⁄4 Cup (4 tbs) (Soft)
 Fat free ricotta cheese2 Tablespoon
 Finely snipped fresh chives1 Tablespoon
 Chopped roasted red peppers1 Tablespoon (Bottled)
 Worcestershire sauce1 Teaspoon
 Poppy seeds1 1⁄2 Tablespoon

Nutrition Facts

Serving size

Calories 165 Calories from Fat 91

% Daily Value*

Total Fat 12 g17.7%

Saturated Fat 5.4 g26.8%

Trans Fat 0 g

Cholesterol 31.7 mg

Sodium 313.6 mg13.1%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.2 g4.8%

Sugars 1.8 g

Protein 12 g23.2%

Vitamin A 13.3% Vitamin C 7.7%

Calcium 40.9% Iron 3.9%

*Based on a 2000 Calorie diet

Directions

In a medium bowl, stir together the cheddar cheese, cream cheese and ricotta cheese until well combined.
Stir in the chives, peppers and Worcestershire sauce.
Cover and chill in the refrigerator for 4 to 24 hours.
Just before serving, shape the cheese mixture into a ball.
Roll the ball in the poppy seeds.
Let stand at room temperature for 15 minutes.
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