Savory Swiss Steak Strips Recipe
Savory Swiss Steak Strips has a sole taste. The beef and onion gives the Savory Swiss Steak Strips a rousing taste. Savory Swiss Steak Strips is inspired by restaurants across the world. Must catch it.
Ingredients
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon paprika
Dash pepper
3 pounds beef round steak, cut in 3/4 inch strips
1/4 cup vegetable oil
1 cup thinly sliced onions
1 clove garlic, crushed
3 cups beef bouillon
1/2 teaspoon salt
1/2 teaspoon leaf thyme
1 bay leaf
Directions
1. Combine flour, salt, paprika, and pepper. Coat meat with mixture. Reserve 3 tablespoons of seasoned flour mixture. Brown meat in hot oil; remove from pan to a baking dish.
2. Saute' onion and garlic in remaining oil for about 3 minutes. Mix in reserved seasoned flour.
3. Add bouillon, salt, thyme, and bay leaf; mix well. Pour bouillon mixture over meat; cover.
4. Bake at 325°F 1 1/2 hours, or until beef is tender.
2. Saute' onion and garlic in remaining oil for about 3 minutes. Mix in reserved seasoned flour.
3. Add bouillon, salt, thyme, and bay leaf; mix well. Pour bouillon mixture over meat; cover.
4. Bake at 325°F 1 1/2 hours, or until beef is tender.
