Savory Swiss Steak Strips Recipe
Savory Swiss Steak Strips has a sole taste. The beef and onion gives the Savory Swiss Steak Strips a rousing taste. Savory Swiss Steak Strips is inspired by restaurants across the world. Must catch it.
Ingredients
| Flour | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| 3 pounds beef round steak, cut in 3/4 inch strips | ||
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Onions | 1 Cup (16 tbs), thinly sliced | |
| Garlic | 1 Clove (5gm), crushed | |
| 3 cups beef bouillon | ||
| Thyme leaf | 1/2 Teaspoon | |
| Bay Leaf | 1 | |
Directions
1. Combine flour, salt, paprika, and pepper. Coat meat with mixture. Reserve 3 tablespoons of seasoned flour mixture. Brown meat in hot oil; remove from pan to a baking dish.
2. Saute' onion and garlic in remaining oil for about 3 minutes. Mix in reserved seasoned flour.
3. Add bouillon, salt, thyme, and bay leaf; mix well. Pour bouillon mixture over meat; cover.
4. Bake at 325°F 1 1/2 hours, or until beef is tender.
2. Saute' onion and garlic in remaining oil for about 3 minutes. Mix in reserved seasoned flour.
3. Add bouillon, salt, thyme, and bay leaf; mix well. Pour bouillon mixture over meat; cover.
4. Bake at 325°F 1 1/2 hours, or until beef is tender.
Chef
