Savory Swiss Steak Recipe
Savory Swiss Steak is an amazingly delicious version of side dish. An easy to prepare recipe, Savory Swiss Steak is a dish that you will surely love to talk about with us.
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Dry mustard | 1 Tablespoon | |
| 1 1/2 pounds round steak, cut 1 inch thick | ||
| 2 tablespoons salad oil, shortening, or bacon fat | ||
| Tomatoes | 1 Can (10oz) | |
| Onions | 1 Cup (16 tbs), sliced | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Carrots | 2 , diced | |
| Worcestershire | 2 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mix flour, mustard, salt, and pepper.
Sprinkle meat with the mixture and pound it into the steak with a meat pounder, a potato masher, or the edge of a plate.
Cut pounded steak into individual portions.
Heat the oil in a heavy frying pan or Dutch oven over medium-high heat; brown meat on both sides in the oil.
Pour remaining ingredients over meat; add salt and pepper to taste.
Cover and bake in a 350° oven, or simmer on top of the stove, for about 1 1/2 hours.
Sprinkle meat with the mixture and pound it into the steak with a meat pounder, a potato masher, or the edge of a plate.
Cut pounded steak into individual portions.
Heat the oil in a heavy frying pan or Dutch oven over medium-high heat; brown meat on both sides in the oil.
Pour remaining ingredients over meat; add salt and pepper to taste.
Cover and bake in a 350° oven, or simmer on top of the stove, for about 1 1/2 hours.
Chef
