Savory Swiss Steak Recipe
Ingredients
| 1 1/2 lb. boneless round steak, pounded 1/4 inch thick | ||
| Whole tomatoes | 1 Can (10oz), chopped | |
| Tomato sauce | 1 Can (10oz) | |
| Onion package | 1 | |
| Parsley | 2 Tablespoon, snipped | |
| Basil | 1 Teaspoon | |
| Oregano | 1/4 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
Directions
Cut steak into serving size portions.
In 3 quart casserole, combine steak, tomatoes, tomato sauce, soup mix, parsley, basil, oregano and garlic powder.
Cover.
1. Convection Bake at 325°F for 55 to 60 minutes or until tender.
2. Microwave at high (10) 4 to 5 minutes and at medium (5) 35 to 40 minutes.
Let stand, covered, 5 minutes before serving.
3. TO COOK BY COMBINATION: Insert metal accessory rack.
Cook on Combination Code 3, 65 to 70 minutes.
Let stand, covered, 5 minutes
In 3 quart casserole, combine steak, tomatoes, tomato sauce, soup mix, parsley, basil, oregano and garlic powder.
Cover.
1. Convection Bake at 325°F for 55 to 60 minutes or until tender.
2. Microwave at high (10) 4 to 5 minutes and at medium (5) 35 to 40 minutes.
Let stand, covered, 5 minutes before serving.
3. TO COOK BY COMBINATION: Insert metal accessory rack.
Cook on Combination Code 3, 65 to 70 minutes.
Let stand, covered, 5 minutes
Chef
