Savory Sunday Eggs Recipe
Ingredients
| 1/4 pound bulk pork sausage | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Eggs | 8 Small, beaten | |
| Milk | 1/2 Cup (16 tbs) | |
| Pepper | 1 Dash | |
| 1 8-ounce package Cream Cheese, cubed Chopped chives | ||
Directions
Brown sausage in large skillet; drain.
Add onions; cook until tender.
Add combined eggs, milk and pepper.
Cook slowly, stirring occasionally, until eggs begin to set.
Add cream cheese; continue cooking, stirring occasionally, until cream cheese is melted and eggs are set.
Sprinkle with chives.
Add onions; cook until tender.
Add combined eggs, milk and pepper.
Cook slowly, stirring occasionally, until eggs begin to set.
Add cream cheese; continue cooking, stirring occasionally, until cream cheese is melted and eggs are set.
Sprinkle with chives.
Chef
