Savory Succotash Recipe
Ingredients
| French Beans | 1 Can (10oz), drained | |
| Whole kernel corn | 1 Can (10oz), drained | |
| 1/2 cup mayonnaise or salad dressing | ||
| 1/2 cup shredded sharp cheese | ||
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onions | 2 Tablespoon, chopped | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon, melted | |
Directions
Combine first 7 ingredients; place in 9x9 inch casserole or 10x6x1-1/2 inch baking dish.
Combine crumbs and butter; sprinkle over top.
Bake in moderate oven 350 degrees for 30 minutes or until crumbs arc toasted.
Combine crumbs and butter; sprinkle over top.
Bake in moderate oven 350 degrees for 30 minutes or until crumbs arc toasted.
Chef
