Savory Stuffed Mushrooms Recipe
Ingredients
| Large mushrooms - 16 | ||
| Cooking spray | ||
| Green pepper | 1/4 Cup (16 tbs), finely chopped | |
| Onion | 1/4 Cup (16 tbs), finely chopped | |
| Breadcrumbs | 1 1/2 Cup (16 tbs) | |
| Reduced-fat Monterey Jack cheese - 1/2 cup (2 oz.) , shredded | ||
| Salt | 1/2 Teaspoon | |
| Dried thyme | 1/2 Teaspoon | |
| Turmeric | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
GETTING READY
1. Preheat oven to 350 degrees F.
MAKING
2.Remove stems of mushrooms and clean them.
3. In a nonstick skillet, saute onion, green pepper using cooking spray until soft and tender.
4.Add in rest of the ingredients except the mushroom caps after removing from heat.
5.Spoon filling into mushroom caps.
6. Bake for 15 to 20 minutes.
SERVING
7. Serve with dips and sauces.
1. Preheat oven to 350 degrees F.
MAKING
2.Remove stems of mushrooms and clean them.
3. In a nonstick skillet, saute onion, green pepper using cooking spray until soft and tender.
4.Add in rest of the ingredients except the mushroom caps after removing from heat.
5.Spoon filling into mushroom caps.
6. Bake for 15 to 20 minutes.
SERVING
7. Serve with dips and sauces.
Chef
