Savory Stir Fry Recipe
Ingredients
1 chicken bouillon cube
1/3 cup boiling water
3 to 4 tablespoons HEINZ® Worcestershire
Sauce
1 tablespoon cornstarch
1/2 cup julienned carrot strips
2 tablespoons vegetable oil, divided
1/2 cup julienned zucchini strips
8 green onions, cut into 1 inch lengths
4 skinless, boneless chicken breast halves cut into 2 x 21/2 inch strips
Hot cooked rice (optional)
Directions
Dissolve bouillon cube in water; stir in Worcestershire sauce, then cornstarch.
In preheated large skillet or wok, stir-fry carrots in 1 tablespoon oil 1 minute.
Add zucchini and green onions; stir-fry 1 minute.
Remove vegetables.
In same skillet, stir-fry half the chicken in remaining 1 tablespoon oil 1 to 2 minutes; remove.
Stir-fry remaining chicken.
Return vegetables and chicken to skillet; stir in Worcestershire sauce mixture.
Cook until thickened, stirring to coat chicken and vegetables.
In preheated large skillet or wok, stir-fry carrots in 1 tablespoon oil 1 minute.
Add zucchini and green onions; stir-fry 1 minute.
Remove vegetables.
In same skillet, stir-fry half the chicken in remaining 1 tablespoon oil 1 to 2 minutes; remove.
Stir-fry remaining chicken.
Return vegetables and chicken to skillet; stir in Worcestershire sauce mixture.
Cook until thickened, stirring to coat chicken and vegetables.
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