Savory Stewed Chicken Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Fryer chicken | 3 Pound | |
| 1 can (10 1/2 oz.) ready-to-serve low-sodium chicken broth | ||
| Onion | 1 Medium, thinly sliced | |
| Carrot | 1/2 Cup (16 tbs), chopped | |
| Mushrooms | 1/2 Cup (16 tbs), sliced | |
| White wine | 1/3 Cup (16 tbs) | |
| Snipped parsley | 1 Tablespoon | |
| 1 thin slice lemon | ||
| 1 teaspoon dried summer savory leaves | ||
| Dried thyme leaves | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Garlic | 2 Clove (5gm), cut in half | |
Directions
In 3-quart casserole, combine all ingredients.
Cover.
Microwave at High for 20 to 30 minutes, or until chicken near bone is no longer pink, turning chicken over and rearranging after half the time.
Serve in bowls with broth.
Cover.
Microwave at High for 20 to 30 minutes, or until chicken near bone is no longer pink, turning chicken over and rearranging after half the time.
Serve in bowls with broth.
Chef
