Savory Stew Recipe
Ingredients
| 2 pounds boneless beef, cubed seasoned flour (1/4 cup flour, | ||
| Salt | 2 Teaspoon | |
| 1/2 teaspoon pepper) fat for browning | ||
| Garlic | 1 Clove (5gm) | |
| 1 medium onion, sliced water or bouillon | ||
| 1 cup each diced potatoes, sliced carrots, celery | ||
| Green peas | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) Coat the meat with seasoned flour.
MAKING
2) In a heavy kettle, brown the meat in a little hot fat.
3) Add garlic and onion to brown.
4) Pour in water or bouillon to cover the meat.
5) Cover with a lid and simmer for 2 hours.
6) Fold in vegetables and cook for another 30 minutes.
7) Season the gravy and thicken according to the requirement.
SERVING
8) Garnish with fresh herbs to serve.
1) Coat the meat with seasoned flour.
MAKING
2) In a heavy kettle, brown the meat in a little hot fat.
3) Add garlic and onion to brown.
4) Pour in water or bouillon to cover the meat.
5) Cover with a lid and simmer for 2 hours.
6) Fold in vegetables and cook for another 30 minutes.
7) Season the gravy and thicken according to the requirement.
SERVING
8) Garnish with fresh herbs to serve.
Chef
