Savory Spinach Quiche Recipe
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Ingredients
| Frozen chopped spinach package | 1 | |
| Cream cheese | 1 , softened | |
| Shredded sharp Cheddar cheese | 1 Cup (16 tbs) | |
| 5 eggs, slightly beaten | ||
| Salt | 1/4 Teaspoon | |
| Green onion | 1/4 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Parsley | 2 Tablespoon, chopped | |
| 1 (9 inch) pastry shell, unbaked | ||
| 1 thinly sliced tomato | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Preheat oven to 450°.
Cook spinach according to package directions.
Drain well and squeeze to remove excess water.
Set aside.
Combine cream cheese, Cheddar cheese, eggs, salt, onion, garlic (optional), and parsley; beat lightly with a fork.
Stir in spinach and pour mixture into unbaked pastry shell.
Arrange tomato slices on top and sprinkle with Parmesan cheese.
Bake for 35 minutes or until set.
Cook spinach according to package directions.
Drain well and squeeze to remove excess water.
Set aside.
Combine cream cheese, Cheddar cheese, eggs, salt, onion, garlic (optional), and parsley; beat lightly with a fork.
Stir in spinach and pour mixture into unbaked pastry shell.
Arrange tomato slices on top and sprinkle with Parmesan cheese.
Bake for 35 minutes or until set.
Chef
