Savory Spinach Pie Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Frozen chopped spinach package | 1 , drained | |
| Salt | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Light cream | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| 3 eggs, lightly beaten | ||
| 1 unbaked pastry shell | ||
Directions
In a skillet, saute the onion in butter.
Remove from the heat; stir in the spinach, salt and nutmeg.
In a bowl, combine the cottage cheese, cream, Parmesan cheese and eggs; mix well.
Stir in the spinach mixture.
Pour into pie shell.
Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Remove from the heat; stir in the spinach, salt and nutmeg.
In a bowl, combine the cottage cheese, cream, Parmesan cheese and eggs; mix well.
Stir in the spinach mixture.
Pour into pie shell.
Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Chef
