Savory Spinach Pie Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Onion1⁄4 Cup (4 tbs), chopped
 Butter/Margarine2 Tablespoon
 Frozen chopped spinach10 Ounce, thawed and drained (1 Package)
 Salt1⁄2 Teaspoon
 Ground nutmeg1⁄4 Teaspoon
 Cottage cheese8 Ounce (1 Cup)
 Light cream1⁄2 Cup (8 tbs)
 Parmesan cheese1⁄4 Cup (4 tbs), grated
 Eggs3 , beaten
 Unbaked pastry shell1

Nutrition Facts

Serving size: Complete recipe

Calories 2240 Calories from Fat 1431

% Daily Value*

Total Fat 161 g247.4%

Saturated Fat 67.8 g338.8%

Trans Fat 0 g

Cholesterol 871.8 mg

Sodium 3706.4 mg154.4%

Total Carbohydrates 126 g41.9%

Dietary Fiber 15 g60%

Sugars 13.4 g

Protein 79 g158.5%

Vitamin A 590.9% Vitamin C 139%

Calcium 98.5% Iron 94.7%

*Based on a 2000 Calorie diet

Directions

In a skillet, saute the onion in butter.
Remove from the heat; stir in the spinach, salt and nutmeg.
In a bowl, combine the cottage cheese, cream, Parmesan cheese and eggs; mix well.
Stir in the spinach mixture.
Pour into pie shell.
Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
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