Savory Spareribs Recipe
Ingredients
| 4 pounds pork spareribs | ||
| Beer | 1 Can (10oz) | |
| Honey | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Salt | 2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
GETTING READY
1) Heat oven at 350°F
2) Cut spareribs into 2-rib sections.
MAKING
2) In a shallow glass or ceramic baking dish mix remaining ingredients.
3) Dredge ribs in it.
4) Marinate in refrigerator for 24 hours, turning and basting occasionally.
5) In a large baking pan place ribs in a single layer.
6) Reserve the marinade.
7) Bake at 350"F 1 1/2 hours basting frequently with marinade and turning once.
SERVING
8) Serve hot.
1) Heat oven at 350°F
2) Cut spareribs into 2-rib sections.
MAKING
2) In a shallow glass or ceramic baking dish mix remaining ingredients.
3) Dredge ribs in it.
4) Marinate in refrigerator for 24 hours, turning and basting occasionally.
5) In a large baking pan place ribs in a single layer.
6) Reserve the marinade.
7) Bake at 350"F 1 1/2 hours basting frequently with marinade and turning once.
SERVING
8) Serve hot.
Chef
