Savory Spareribs Recipe
Ingredients
4 pounds pork spare-ribs
1 can or bottle (12 ounces) beer
1/2 cup honey
2 tablespoons lemon juice
2 teaspoons salt
1 teaspoon dry mustard
1/4 teaspoon pepper
Directions
1. Cut spareribs into 2-rib sections.
2. Combine remaining ingredients in a shallow glass or ceramic baking dish. Add ribs. Marinate in refrigerator at least 24 hours, turning and basting occasionally.
3. Arrange ribs in a single layer in a large baking pan; reserve marinade.
4. Bake at 350°F 1 1/2 hours, turning once and basting frequently with marinade.
2. Combine remaining ingredients in a shallow glass or ceramic baking dish. Add ribs. Marinate in refrigerator at least 24 hours, turning and basting occasionally.
3. Arrange ribs in a single layer in a large baking pan; reserve marinade.
4. Bake at 350°F 1 1/2 hours, turning once and basting frequently with marinade.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
