- Recipes Home
- Interest Groups
Savory Spaghetti Casserole Recipe
|Ground beef||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Garlic clove||1 Medium, minced|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Water||1 Cup (16 tbs)|
|Shredded sharp process cheese||1 Cup (16 tbs)|
|Cooked spaghetti||4 Cup (64 tbs)|
Serving size: Complete recipe
Calories 2877 Calories from Fat 1153
% Daily Value*
Total Fat 164 g252.8%
Saturated Fat 70.2 g351.1%
Trans Fat 0 g
Cholesterol 429.1 mg
Sodium 3288.8 mg137%
Total Carbohydrates 227 g75.8%
Dietary Fiber 31 g124.2%
Sugars 39.2 g
Protein 139 g277.9%
Vitamin A 23.4% Vitamin C 76.9%
Calcium 108.4% Iron 180.3%
*Based on a 2000 Calorie diet
Stir to separate meat.
Add soups, water, 1/2 cup cheese, and spaghetti.
Pour into 2-quart casserole.
Bake at 350°F. for 30 minutes or until hot; stir.
Top with remaining cheese.
Bake until cheese melts.